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Culinary diplomacy : ウィキペディア英語版
Culinary diplomacy
Culinary diplomacy, also known as gastrodiplomacy, is a type of cultural diplomacy, which itself is a subset of public diplomacy. Its basic premise is that "the easiest way to win hearts and minds is through the stomach."〔Rockower, Paul S. ("Projecting Taiwan: Taiwan's Public Diplomacy Outreach." ) ''Issues & Studies'' 47, no. 1 (March 2011): 107-152.〕 Official government-sponsored culinary diplomacy programs have been established in Thailand, South Korea, Malaysia, Peru, and the United States.〔Chapple-Sokol, Samuel. ("Culinary Diplomacy: Breaking Bread to Win Hearts and Minds." ) ''The Hague Journal of Diplomacy'' Volume 8, Issue 2 (2013): 161-183.〕
== Background and definitions ==

The terms "culinary diplomacy" and "gastrodiplomacy" have been in use since the early 2000s, and have been popularized by the work of public diplomacy scholars Paul Rockower and Sam Chapple-Sokol. An early mention of the concept was in a 2002 Economist article about the ''Thai Kitchen of the World'' program.〔"Thailand's Gastro-Diplomacy" http://www.economist.com/node/999687〕 In a 2011 article published in the Taiwanese journal ''Issues & Studies'', Rockower wrote that "Gastrodiplomacy is predicated on the notion that the easiest way to win hearts and minds is through the stomach."〔 Chapple-Sokol wrote in a 2013 article in the journal ''The Hague Journal of Diplomacy'' that culinary diplomacy is "the use of food and cuisine as an instrument to create cross-cultural understanding in the hopes of improving interactions and cooperation."〔

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